Chili Garlic Roasted Chickpeas ($1.25 per recipe)

Chili Garlic Roasted Chickpeas ($1.25 per recipe)

Here’s an idea for a quick and delicious high protein snack!

Add some chili bean sauce (I like Lee Kum Kee) to some drained chickpeas.

Fry the chickpeas in some oil for about 10 minutes.

It’s as easy as that!

Did you know!? You can easily veganize any recipe with Foodshake! With Foodshake you can enjoy the vegan version of the recipes you know and love!

  • 3-4
  • 3 minutes
  • 10 minutes


  • 1 tbsp Lee Kum Kee chili bean sauce
  • 1 can of chickpeas
  • 3 tbsp oil


  1. Drain your chickpeas. Pour the drained chickpeas into a bowl.
  2. Add the chili bean sauce to chickpeas, and mix.
  3. Fry the chickpeas on medium high heat with 3 tbsp oil for 10 minutes.
  4. Enjoy!

More delicious recipes

This is one of the many fantastic recipes available on this blog