Healthy Immunity Boosting Carrot Apple Beet Juice (save money at home!)

Healthy Immunity Boosting Carrot Apple Beet Juice (save money at home!)

This immunity boosting carrot apple beet juice is so easy to make - it only takes 15 minutes to throw everything together! Plus, the addition of ginger adds a nice kick and immune boost.

To add even more immune boosting properties to this juice, try adding in half a teaspoon of turmeric and black pepper!

And really, why buy carrot apple beet juice when you can make it at home for less than half the price?

Note that this recipe requires either a blender or a juicer :) This Hamilton Beach blender is a good first blender if you’re looking for one (affiliate link!). I often use a Blendtec.

A side view of carrot apple beet juice, with 2 beets in the foreground and a knob of ginger in the background.

I can’t recall when I first developed my love for beet juice, but it’s always a juice I really enjoy. However, I can rarely bring myself to pay for it when I know I could make it at home myself.

An aerial view of the ingredients: carrots, beets, apples, and ginger.

It’s super important to cut the beets and carrots up into small pieces. These vegetables are hard.

The ingrdients in a blender.

If they’re too large, your blender will struggle and you might have to pour everything out, fish the carrots and beets out of the half-blended juicy mess, and chop them up a second time (speaking from experience!). So my suggestion is to take the few extra minutes required to make sure your veggies are cut small!

The juice being strained through a sieve. It's a vibrant burgundy colour.

  • 500 mL (2 cups)
  • 15 minutes


  • 2 medium beets
  • 3 medium carrots
  • 2 medium apples
  • 1 thumb of ginger (or more if you love ginger, like me!)
  • 2 cups of water (if using a blender - not needed if you’re using a juicer)


  1. Peel the beets, carrots, apples, and ginger.
  2. Cut the ingredients into chunks.
  3. Add all the ingredients to a blender or juicer. Only add water if you’re using a blender.
  4. Blend or juice! Add more water if the blender struggles or gets stuck.
  5. If using a juicer: congrats, you’re done! Onto clean up. If you’re using a blender: strain the juice into a large bowl with a sieve.
  6. Enjoy!

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