Serena Yau
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Latest Recipes
61 recipes
Chinese Inspired 5-Spice Miso Chickpea Stew
45 min
Three Cup Tofu (Chinese Classic)
Brown Lentil Bolognese Sauce
40 min
Rice Cooker Cabbage Tofu Soup
1 hr
Rice Cooker Chocolate Cake with Vegan Buttercream
1 hr
Egg-Free Waffles
15 min
Mapo Chickpeas
35 min
Tofu and Broccoli (Cantonese Style)
30 min
Roasted Peanut Butter Cabbage
30 min
Roasted Beets (my mom's recipe, but less effort)
1 hr 30 min
Chickpea Onion Pepper Stew (Fajita Filling)
30 min
Coconut Gochujang Lentils
45 min
Hi! I'm Serena.
I’ve been vegan for 13 years. I love showing how easy plant-based eating can be. My recipes are quick, tasty, and perfect for those days when you’re feeling a little burnt out from work. Simple ingredients, minimal effort, maximum flavor! Subscribe for exclusive access to all my meals. Can’t wait to share them with you!